OUR TEAM

​Jennifer brings fresh energy and years of experience to every event she leads. She’s the creative force behind our batched cocktail program and a seasoned mixologist who loves adding flair to any gathering. Passionate about food, people, and thoughtful planning, she’s also a proud mom who lights up when talking about her son. Clients love her upbeat style and seamless execution.

Focused on building partnerships with corporations and venues. Erica is growing our workspace catering programs in Schaumburg, Lincolnshire, Chicago, Rosemont, Vernon Hills and beyond

​Princess is the star of the show literally and figuratively. As the lead captain for many of Foodstuffs’ most important events, she brings charisma, control, and an unshakable calm to every room she enters. Clients consistently rave about her professionalism and warmth, while our staff rely on her guidance, organization, and genuine care. Whether managing a high-touch corporate reception or a 200-guest wedding, Princess leads with confidence, grace, and a can-do spirit that elevates everyone around her. She doesn’t just run events she makes them unforgettable.

​Marlys is the creative force behind the visuals that make Foodstuffs shine. From unforgettable printed menus to stunning proposals and signage, her designs bring events to life. Known for her quick wit and exceptional eye for detail, Marlys combines talent and humor to deliver work that’s as impactful as it is beautiful.

Adan brings decades of flavor, innovation, and team mentorship to the Foodstuffs kitchen. 

Leads our kitchen with creative vision and a passion for consistent culinary excellence across all menus from wedding catering to high-end corporate functions. 

​Laura brings precision, artistry, and calm leadership to every sweet creation. As Executive Sous-Pastry Chef, she plays a vital role in crafting beautiful desserts and baked goods that elevate every celebration. Known for her poise under pressure and eye for detail, Kim ensures every cookie, tart, and tiered cake reflects the Foodstuffs standard of excellence.

A master of detail and flavor, Laura creates stunning desserts and pastries that define sweet tables at showers, brunches, and mitzvahs.

Willy is the behind-the-scenes force powering Foodstuffs’ most high-profile off-site events. With deep knowledge of catering logistics and an unmatched attention to detail, he ensures that every piece of equipment tables, tents, trays, or tools arrives in perfect order. His role is essential to delivering seamless execution for our most discerning clients.

With decades of experience and an unmatched understanding of Foodstuffs operations, Salvador is our go-to for complex catering scenarios. Whether it’s maneuvering a 26’ semi-truck to a tight downtown venue or resolving logistical challenges mid-event, Salvador brings calm, confidence, and creative problem-solving to every job. 

Mario is the glue that holds it all together. A true jack-of-all-trades, he bridges the gap between our four retail storefronts and the catering department, ensuring product, personnel, and communication flow smoothly across all divisions. His reliability and versatility make him indispensable to daily operations and event success.